CCL information booth at a local maker fair. |
So, exactly what types of investigations are going on at CCL? Five different projects are happening at the same time, but they each have designated days of the week, so interested participants are sure to find the project that interests them. On Saturdays, a member of the lab offers a one and a half hour class for those interested, who also make a small monetary contribution to offset the cost of supplies. Content usually covers an Intro to the Lab and a 101 Level Synthetic Biology series.
Making Real Vegan Cheese occurs every other Monday and involves utilizing the same proteins that make milk to produce a milk without the animal involvement, then putting that milk through the same cheese-making fermentation process that makes milk-based cheese. Plant Biology takes place on the alternate Mondays involves learning all that plants can teach and investigating what products can be made from plants.
First Tuesday of the Month becomes a day when exploration of inventions and science at the intersection with art is explored, on what is called Art-n-Science. Anything fitting into this category is fair game. Wednesdays and Sundays are Open Insulin days. Anything that leads to a generic form of insulin or research into more improved forms of insulin is explored. The Fermentation Station is open on Wednesdays. Participants get to make herbal mead and other fermentation products, along with already-formulated brews.
Milo Toor, a software engineer, works with equipment that helps sequence DNA. |
Hardware Bio-Hacking session at CCL. |
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