A week's share of the produce. |
Set up in 2014, this method of food distribution allows for a greater understanding of where food items come from, increases communication among those involved in the process, and supports local farmers with a steady income from a known source.
Claremont Market Shares was started by Belmont Pinger, a supporter of sustainable food systems. From his experiences in farm-to-table restaurants, working on organic vegetable farms, and with educational gardens, he has developed a passion for increasing the interaction between people and the environment and with each other.
Mr. Pinger discussed his reasons for developing this unique concept, "The prevailing system of agriculture in the United States relies on methods that are harmful to the environment and creates a market that is unhealthy and unjust. Supermarkets have historically eliminated the markets that small family farms once relied on, and have made healthy chemical-free food an expensive luxury. In many cases low-income communities have been systematically denied access to affordable healthy food through a variety of socio-economic factors."
Currently, Claremont Market Shares is conducting a contest among its shareholders to create a new logo. Members have until Mar. 1 to submit designs. The plan is for the new logo to appear on all types of merchandise associated with the program, also giving the winner bragging rights as the designer, should that be a thing for the winner. In addition, the organization will award $50 and a variety of swag to the maker of the winning design. So, dust off your latest Photoshop program and get to work. You might be the winning entry.
Produce ready to be divided into shares. |
Information table at Scripps Sustainability Fair. |
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